What foods did the Pilgrims eat on that first Thanksgiving?
- Wild fowl such as Turkey, Ducks, Geese, Quails, and Passenger pigeons
- Possibly – cranberries (or other berries)
- Corn (flour and porridge)
Some traditional foods NOT on the table were:
- Cranberry Sauce
- Potatoes, Sweet potatoes, Yams
November 23, 2016