Vegetable Production in the Traces of the Past Project Area, which stretches along the length of Salinas Valley, is located primarily in Salinas River Valley Monterey County. 

In 2017, vegetables produced about $3,000,857,000 in gross revenues. 

Vegetables grown in the area are Anise (Fennel), Artichoke, Asparagus, Bok choy, Broccoli, Brussels sprout, Cabbage, Carrot, Cauliflower, Celery, Chard, Cilantro, Endive, Escarole, Kale, Leeks, Lettuce (Butter, Head, Red and Green lea lettuce, Romaine), Misc. Vegetables, Napa cabbage, Onion (dry), Parsley, Peas, Peppers, Radish, Spinach, Spring Mix, Squash